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K O U

KOU is the Korean BBQ of Utah.
We are open NOW.

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KOREAN BARBEQUE

KOU is the Korean BBQ of Utah.
We are open NOW.

learn more
What is

Korean Barbeque

Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order. The most representative form of gogi-gui is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs. (The source of Wikipedia)

our Restaurant

We welcome you to join us in the art of Korean bbq. We are looking to transcend the norm of Korean BBQ by fusing different flavors that we have found using ingredients from different parts of the world.

Our Price

Menu items and prices may vary by location & are subject to change any time. Prices do not include other applicable charges, such as taxes and service charges, which may vary by location.

we're hiring

Please send your CV to us!

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Easy to Find

7157 S. State Street, Midvale,
Utah 84047

midvale@thekou.com
1. 801. 996. 8415
Welcome

Open hours

Monday
11am - 10pm
Tuesday
11am - 10pm
Wednesday
11am - 10pm
Thursday
11am - 10pm
Friday
11am - 10:30pm
Saturday
11am - 10:30pm
Sunday
3pm - 10pm