Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order. The most representative form of gogi-gui is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs. (The source of Wikipedia)
We welcome you to join us in the art of Korean bbq. We are looking to transcend the norm of Korean BBQ by fusing different flavors that we have found using ingredients from different parts of the world.
Menu items and prices may vary by location & are subject to change any time. Prices do not include other applicable charges, such as taxes and service charges, which may vary by location.
Order the KOU Launch box and KBBQ package online now. Available on GRUBHUB.
1. Follow @Kou.utah on Instagram or @KoreanBBQofUTAH on Facebook
2. Take a photo of your KOU Lunch box
3. Post it on your Insagram or Facebook
4. Use hashtag #KOULunchBox. Tag us to let us know!
10 selected photos will be voted on Facebook and in stores for prize A, B.
Make sure to go vote for your favorite photo on our FB page starting 10/27!
Voting start on Facebook and in store: 10/27/2019
The Announcement of the winner: 11/07/2019
The 13 winners will be notified individually. The 13 winners may have to submit their original photos. to email@example.com for a vote. The above 13 selectors must agree to have the authority to synthesize or touch pictures in the KOU and use them in advertising.
7157 S. State Street, Midvale,